Menu Enter a recipe name, ingredient, keyword...

Pumpkin Cheesecake

By

Google Ads
Rate this recipe 4.5/5 (63 Votes)

Ingredients

  • Crust:
  • 1 1/2 c. graham cracker crumbs
  • 5 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • Filling:
  • 3 - 8 oz. pkgs. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. canned pumpkin
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • pinch of cloves
  • pinch of ginger
  • 3 eggs
  • Topping:
  • whipped cream

Details

Preparation

Step 1

Mix crust ingredients together. Press onto bottom of 8" springform pan. Combine cream cheese, sugar and vanilla in large bowl and mix until smooth and creamy. Add pumpkin and spices; mix well. Add eggs and mix just until combined well. Do not overbeat eggs. Pour mixture over crust and bake at 350 degrees 55-60 minutes or until set in center. Let cool at room temperature for 15 minutes. Slide knife around springform ring and then remove. Cool completely. Serve with whipped cream.

You'll also love

Review this recipe

Maple Iced Pumpkin Cookies Starbucks Pumpkin Pound Cake