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AREPAS DE QUESO (CHEESE CORNMEAL PATTIES)

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 cup pre-cooked white or yellow arepa flour or cornmeal
  • 1 cup warm water
  • 1/3 cup white or mozzarella cheese, grated
  • 2 tbsp butter
  • Pinch salt

Details

Servings 1

Preparation

Step 1

1. Combine the cornmeal, warm water, cheese, 1 tbsp butter and salt, mixing thoroughly. Let mixture stand for five minutes.

3. Form 4 small balls with the dough. Place each ball between 2 plastic bags and with a flat pot cover flatten to ¼ inch.

4. Add the butter to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown.


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