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Ingredients
- 3 cups packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts, toasted
- 1/2 cup chopped fresh parsley, optional
- Pinch of kosher salt, optional
- Splash of lemon juice, optional
Preparation
Step 1
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.