Asiago & Herb Savory French Toast

By lauramae

Ingredients

• 1/2 c asiago cheese (or parmesan)
• 2 t finely chopped herbs (I used rosemary and oregano)
• 2 garlic cloves, minced
• 1/2 small onion, finely chopped
• 1 t salt
• 1/2 t pepper
• 1/2 c milk
• 12 baguette slices (I used wheat)
• 2 T butter

Preparation

Step 1

In a casserole dish, combine the cheese, herbs, garlic, onion, salt, pepper and milk. Mix well and add baguette slices in a single layer.

Let sit 1 minute and flip, scooping the cheese-herbs mixture on top of the bread.

In a large skillet, melt butter over medium-high heat. Add slices, with the cheese-herb mixture pressed into both sides of the bread.

Cook 6-8 minutes on each side, flipping every 2 minutes to prevent sticking (cheese will melt and stick a bit). If desired, transfer to a baking sheet and broil 2-3 minutes on each side, for an extra crisp.