4.7/5
(3 Votes)
Ingredients
- 1 tsp of Beef Bouillon
- 1/2 Cup of Hot Water
- 2 1/4 Cup of Whole Wheat Flour
- 1/2 Cup of nonfat Milk
- 1/3 Cup of Vegetable Oil
- 3 1/4 oz of Bacon Bits
- 1 Tbsp of Brown Sugar
- 1 Egg
Preparation
Step 1
In Medium bowl, dissolve Bouillon in Water.
Add remaining ingredients stirring until well blended.
Roll out and Cut into shapes.
Bake in pre-heated 300 degree oven for 20 to 35 minutes.