Creamy Garlic-Cauliflower Bake

By á-9501

Ingredients

• 10 cups small cauliflower florets
• 1 cup frozen corn
• 1 red pepper, finely chopped
• 2 tubs (270 g each) Philadelphia Savoury Garlic Cooking Creme
• 20 Ritz Crackers, coarsely crushed (about 2/3 cup)
• 1 cup Kraft Tex Mex Shredded Cheese
• 1/4 cup chopped fresh parsley

Preparation

Step 1

HEAT oven to 425°F.

COOK cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/2 cup cooking water.

PLACE cauliflower in 13x9-inch baking dish sprayed with cooking spray. Add peppers, Cooking Creme and reserved cooking water; stir until vegetables are evenly coated with sauce.

MIX crushed crackers, shredded cheese and parsley; sprinkle over cauliflower mixture. Cover.

BAKE 30 to 35 min. or until ingredients are heated through and topping is lightly browned, uncovering for the last 10 min.