Creamy Lemon-Lime Bars

By Addie

The recipe, which I adapted from the side of a can of sweetened condensed milk, is more reminiscent of key lime pie than the traditional lemon bars my cousin made. They have a rich, creamy texture but are still very sweet, tart and refreshing. I brought limes into the mix to make things a little interesting (plus I love limes).

Ingredients

• 6 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• Dash salt
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup freshly squeezed lime juice
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• Powdered sugar for sprinkling on top (I omitted this)

Preparation

Step 1

Preheat the oven to 375°F. Line an 8-inch square pan with heavy foil, allowing it to extend over 2 ends.

In a medium-size microwave-safe bowl, melt the butter. Stir in the flour, sugar and salt until crumbly. Press the crust into the bottom of the pan.

Bake for 15-20 minutes or until golden. Cool 5 minutes, but leave the oven on.

Meanwhile, in a large bowl, whisk the lemon and lime juices, milk and eggs until blended. Pour over the crust. Bake for 20-25 minutes or until the center is set. Cool completely.

Lift foil with pastry to a flat surface. Dust the top with powdered sugar and cut into squares.