Cheese ball/ onion soup

By pcoates

Ingredients

• 2- 8 oz. cream cheese
• 1 8 oz. shredded cheddar cheese
• 1 envelope dry onion soup mix
• 1 tsp. lemon juice
• dash cayenne pepper
• chopped pecans
• parsley

Preparation

Step 1

Chill and divide. Roll in huts and parsley. Refrigerate overnight.
Can freeze