Bacon-Parmesan Brussels Sprouts

By Valarie

Ingredients

• 5 bacon strips, chopped
• 1 package (16 ounces) frozen Brussels sprouts, thawed
• 1/3 cup sliced onion
• 2 tablespoons water
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• .

Preparation

Step 1

•Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
• In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese. Yield: 4 servings.