Whole Cranberry Sauce

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 pkg fresh cranberries

Preparation

Step 1

-Combine water and sugar in medium saucepan. Heat to boiling.
-Stir in cranberries, return to boiling. Reduce heat; cook 10 minutes, stirring occasionally.
-Cool to room temperature; cover and refrigerate until serving time.