- 30
4.4/5
(29 Votes)
Ingredients
- Mac Juice:
- 2 1/4 C Mayonnaise
- 1 3/4 C Sour Cream
- 1 Tbs Dijon Mustard
- 1/2 Tbs Black Pepper
- 1 tsp Kosher Salt
- 3/4 C white sugar
- 1/3 C Cider Vinegar
- 1 1/2 tsp onion powder
- 2 tsp garlic salt
- Mac Ingredients:
- 2 large purple onions diced
- 2 large green bell peppers diced
- 3 Cups shredded Sharp Cheddar cheese
- 5 Cups large pasta shell noodles
Preparation
Step 1
Make the Mac Juice early so it can rest and absorb the flavors.
When chopping bell peppers make sure to clean out all seeds.
Directions:
Mix all ingredients in large container starting with the wet ingredients and stirring in the dry.
Save some juice to refresh the next day’s leftovers or to add a little goodness to anything. This is a great base for recipes
Directions:
Salt the water before boiling the noodles.
Add noodles and 1 Tbs oil to keep noodles from sticking together.
Mix it all together and enjoy!
Yum! The best mac salad … evvverrrrrrr … and such a breeze to make. Thanks so much for sharing the recipe!