Strawberry Spinach Salad with Poppy Seed Dressing

By á-10881

Originally published as Strawberry Spinach Salad with Poppy Seed Dressing in Taste of Home April/May 2012, p59

Ingredients

• 1/3 cup olive oil
• 1/4 cup sugar
• 3 tablespoons white or balsamic vinegar
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon chopped onion
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 package (9 ounces) fresh spinach, trimmed
• 4 cups fresh strawberries, sliced
• 1/4 cup chopped pecans, toasted

Preparation

Step 1

•Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
•Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.




Nutritional Facts
1 cup equals 141 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.