Strawberry Spinach Salad with Poppy Seed Dressing
By á-10881
Originally published as Strawberry Spinach Salad with Poppy Seed Dressing in Taste of Home April/May 2012, p59
Rate this recipe
4.6/5
(33 Votes)
Ingredients
- 1/3 cup olive oil
- 1/4 cup sugar
- 3 tablespoons white or balsamic vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon chopped onion
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 package (9 ounces) fresh spinach, trimmed
- 4 cups fresh strawberries, sliced
- 1/4 cup chopped pecans, toasted
Details
Preparation
Step 1
•Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
•Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
Nutritional Facts
1 cup equals 141 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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