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Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 thin slices deli ham
- 2 slices Swiss cheese, halved
- 1/4 cup butter, melted
- 1 envelope seasoned coating mix
- Directions
- Flatten chicken to 1/4-in. thickness.
Preparation
Step 1
Place ham and cheese down center of each; roll up and secure with toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.
Place in greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.