Mom's Macaroni & Cheese

Mom's Macaroni & Cheese
Mom's Macaroni & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb mostaccioli (3 cups)

  • 5

    tbsp butter or margarine

  • 2

    tbsp flour

  • 2

    (14.5 oz) cans evaporated milk

  • 3/4

    cup grated cheddar cheese

  • 3/4

    cup parmesan cheese

  • 1-1/2

    teaspoon salt

  • 1/8

    teaspoon white pepper

Directions

melt butter or margarine, blend in flour. Add evaporated milk & cook over low heat until slightly thick. Stir in cheeses, salt and pepper and heat until cheese melts. Combine sauce and drained pasta. Pour in greased 3 quart casserole. Bake for 30 minutes at 350 degrees

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