Sauteed Fresh Corn
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ears corn on the cob - (to 10) (yellow or white corn)
- 3 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 6
Preparation
Step 1
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve. Some chopped basil makes a nice addition.
This recipe yields 6 to 8 servings.
You'll also love
- Mushroom Ratatouille 0/5 (0 Votes)
- The Mushroom Cocktail 0/5 (0 Votes)
- Mushroom And Spinach Polenta Pie 0/5 (0 Votes)
- Cornish Hens With Fresh Figs 0/5 (0 Votes)
Review this recipe