Chicken Marsala with Angel Hair Pasta (Quick)

4 servings.

Chicken Marsala with Angel Hair Pasta (Quick)
Chicken Marsala with Angel Hair Pasta (Quick)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz uncooked whole wheat or multigrain angel hair pasta

  • 4

    boneless skinless chicken breast halves

  • 1/4

    c all purpose flour

  • 1

    t lemon pepper seasoning

  • 1/2

    t salt

  • 2

    T EVOO

  • 4

    c sliced fresh mushrooms

  • 1

    garlic clove, minced

  • 1

    c dry Marsala wine

Directions

Cook pasta according to pkg directions. Pound chicken with meat mallet to 1/4 in thickness. In lg resemble plastic bag mix flour, lemon pepper & salt. Add chicken one piece at a time; close bag & shake to coat. In lg skillet heat 1 T oil over med heat; Add chicken. Cook 4-5 min on each side until no longer pink. Remove; keep warm. In same skillet heat remaining oil over med high heat. Add mushrooms; cook & stir until tender. Add garlic; cook 1 min longer. Add wine; bring to boil. Cook 5-6 min until liquid is reduced by 1/2, stirring to loosen browned bits from pan. Return chicken to pan turning to coat with sauce; heat through. Drain pasta; serve with chicken mixture.

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