Roasted Pumpkin Seeds

By Stina

Ingredients

• Roasted Pumpkin Seeds
• Low-Fat Pumpkin Flan
• Granny Kat’s Pumpkin Roll
• Pumpkin Ice Cream
• Pumpkin Pancakes
• Simply Roasted Artichokes
• Pumpkin Soup
• How to Roast Pumpkin Seeds
• Pumpkin Creme Brulee
• Battle of the Butter: Salted vs. Unsalted
• Types of Salt
• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Preparation

Step 1

Directions

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Kitchen-Friendly View