Hanky Panky

By pinkadidas178

Ingredients

• 1 pkg. Pepperidge Farm Rye bread Squares
• 1 pkg. Velveeta Cheese (use mexican style for more spice)
• 1 tube of mild italian sausage (Tennessee brand)

Preparation

Step 1

Brown the sausage until all is thoroughly cooked. Drain the fat and return to heat.

Reduce the heat to low and add velveeta cheese. Stir until melted.

Lay the bread slices flat in a single layer on a cookie sheet. Scoop a little bit of the sausage-cheese mixture onto each bread slice. Broil for 2-3 minuted until lightly browned.

Repeat until all is cooked or as needed for serving. Serve warm. Mixture can be refrigerated until ready to serve, and then prepared on the bread when needed.