Herb Cubes

By Valarie

Rachael Ray Show

Ingredients

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• 1 ice cube tray
• Chopped herbs of your choice such as: rosemary, thyme, basil, sage, etc.
• 12 tablespoons extra-virgin olive oil

Preparation

Step 1

Yields:

Preparation

Fill each ice cube tray slot with your choice of chopped herb 3/4 of the way. Add 1 tablespoon of olive oil to each slot and freeze.

Remove cubes from freezer when ready to use.

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Fill each ice cube tray slot with your choice of chopped herb 3/4 of the way. Add 1 tablespoon of olive oil to each slot and freeze.

Remove cubes from freezer when ready to use.