Menu Enter a recipe name, ingredient, keyword...


Hot Parmesan Artichoke Dip


18 servings, 131 calories

Rate this recipe 0/5 (0 Votes)


  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
  • 1 cup KRAFT 100% grated parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp chopped tomatoes
  • 2 tbsp sliced green onions



Step 1

1. Preheat over to 350 degrees. Mix all ingredients except tomato and onions

2. Spoon in 9-inch pie plate or shallow ovenproof dish

3. Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions. Serve with vegetable dippers, tortilla chips, assorted crackers or assorted cocktail bread slices.


You'll also love

Review this recipe

Artichoke Fritters with Bernaise Sauce Artichoke Appetizer Pizza