Hot Parmesan Artichoke Dip

By hdolan

18 servings, 131 calories

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
• 1 cup KRAFT 100% grated parmesan cheese
• 1 clove garlic, minced
• 2 tbsp chopped tomatoes
• 2 tbsp sliced green onions

Preparation

Step 1

1. Preheat over to 350 degrees. Mix all ingredients except tomato and onions

2. Spoon in 9-inch pie plate or shallow ovenproof dish

3. Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions. Serve with vegetable dippers, tortilla chips, assorted crackers or assorted cocktail bread slices.