Miniature drumsticks/ Japanese Chicken wings

By pcoates

Ingredients

• Flour:
• 5 lbs. chicken wings, cut up and discard tips
• 1 1/2 cup soy sauce
• 2 1/2 cup flour
• 2 tsp. ginger
• 2 tsp. garlic salt

Preparation

Step 1

Marinate wings in soy sauce overnight.

Lightly brown in oil. Put in glass baking dish. Cover with foil. Bake 1/2 hour at 300*. Uncover. Bake another 1/2 hour.