Bleu Cheese Ball

By pcoates

Ingredients

• 4- 3oz. pkg. cream cheese
• 1 5 oz. jar Old English cheese spread
• 1 4 oz. bleu cheese (LaCave)
• 3 Tbsp. Chopped onion
• 2 Tbsp. chopped parsley
• 1 cup finely chopped pecans- divided
• paprika

Preparation

Step 1

Let cheese soften to room temperature. Mix well with fork until blended. Combine onion, parsley and 1/2 nuts. Add cheese mixture & blend. Cover & chilll until firm. Shape into ball & roll in remaining nuts. Sprinkle with paprika and additional parsley if desired.

Chill. Serve with crackers. Can freeze & refreeze