Chicken and Rice Casserole

By missmildew

recipe courtesy of Paula Deen

Ingredients

• 2 (14 1/2-oz) can green beans, rinsed and drained
• 3 c diced cooked chicken
• 1 medium onion, diced and sauteed
• 1 (8-oz) can water chestnuts, drained and chopped
• 1 (4-oz) can pimientos
• 1 (10 3/4-oz) can condensed cream of celery soup
• 1 c mayonnaise
• (6-oz) box long-grain and wild rice; cooked according to package directions
• 1 c grated sharp Cheddar
• pinch salt

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly.