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Ingredients
- 1 qt. water
- 2 c. sugar
- 2 c. mint leaves, packed full
- Juice of 2 lemons, if desired
Preparation
Step 1
Make a syrup of water, sugar, tea leaves and lemon juice. Boil 5 minutes. Let stand 5 or 6 hours. Strain. Mix three parts water to 1 part tea. This concentrate keeps well in refrigerator.