4.5/5
(35 Votes)
Ingredients
- 1 Tbsp olive oil
- 1 small yellow onion
- 1/2 green pepper
- 2 scallions
- 1/2 cup bacon, cooked
- 1 tomato
- 1 Tbsp ground basil or 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 5 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
Preparation
Step 1
Preheat your broiler to 350 degrees. In a 10″ cast iron skillet, heat the oil over medium heat on the stove. Dice the onion, green pepper, scallions, bacon, and tomato.
In a medium bowl, whisk together the eggs and milk. Toss the onion and green pepper into the warm skillet and cook until soft. Add in the bacon, basil, and salt and pepper; cook 1-2 minutes longer.
Remove the pan from the heat and pour in the egg mixture and diced tomato, and then give everything a quick stir.
Reduce the heat to medium-low and cover. Cook 6-8 minutes.
Sprinkle with the cheddar cheese, and then move the skillet to the oven and cook bake about 20 minutes longer or until puffed and golden.