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Ingredients
- 4 bone-in, skin-on chicken breasts
- 1/2 cup grated Pecorino Romano cheese
- 2 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon Celtic sea salt, divided
Preparation
Step 1
Preheat oven to 400ºF and adjust rack to middle position. Place chicken breasts in a large baking dish. Mix together cheeses, Italian seasoning and salt until creamy. Using your fingers, gently pull the skin away from the chicken breast and place about a tablespoon of filling under each piece of skin. Season top of chicken breasts with sea salt. Roast for 35-40 minutes, or until chicken registers 160ºF with a meat thermometer. Let rest 10 minutes before serving.