Pumpkin Pie French Toast

By edwith

Pumpkin pie lovers rejoice... pie for breakfast

Ingredients

• 3 large eggs
• 1/2 cup half and half cream
• 1/4 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp pumpkin pie spice
• 1/4 cup walnuts. finely chipped
• 8 slices day old bread

Preparation

Step 1

Heat a lightly oil skillet over medium heat.
Whisk eggs, half and half, pumpkin pie spice, and walnut together in a bowl.
Soak one slice of bread at a time in the pumpkin mixture... then place in the prepared skilled.
Repeat with the remaining slices of bread.
Stir the pumpkin mixture between dips to keep this walnuts from setting.
Cook the bread until golden brown, about 3 mins. on each side.
Servings:4