Easy Sweet & Sour Meatballs

By á-8559

Ingredients

• 2 lb. pkg. frozen meatballs, thawed
• 2 8 oz. cans pineapple tidbits
• 18 oz. bottle barbecue sauce
• 1 onion, diced
• 1 green pepper, diced
• Optional: 1/4 c. chopped fresh parsley

Preparation

Step 1

Combine all ingredients except parsely in a 4 qrt. slow cooker. Cover and cook on low setting 2 hours or until heated through.
Stir in parsley just before serving, if desired.