Mini chcken and broccoli pies
By á-10058
Ingredients
- Chicken-broccoli mixture
- 1 T veg oil
- 1 pd boneless skinless chicken breasts cut in 1 in pieces
- 1 medium onion chopped (1/2 c)
- 1 c Green Giant frozen chopped broccoli thawed and drained
- salt and pepper
- 1 c shredded cheddar cheese
- Baking mixture
- 1/2 c Original Bisquick
- 1/2 c milk
- 2 eggs
Details
Preparation
Step 1
Heat oven to 375
spray 12 regular size muffin cups with cooking spray
in a 10 inch skillet heat oil over med hi heat. Cook chicken in oil 5-7 mins stirring occasionally until chicken is no longer pink in center-add onion and cook 3 mins-add broccoli salt and pepper and stir occasionally until mixture is heated through-cool 5 mins and stir in cheese
In a medium bowl stir baking mixture ingredients with whisk or fork until well blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 c chicken broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken broccoli in each muffin cup
Bake about 30 minutes until tops are golden brown-cool 5 mins
loosen sides of muffins with thin knife and remove to rack to cool 10 more mins-and serve
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