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Ingredients
- 1 cup oil
- 1 box butter flavored cake mix
- 1 small box instant chocolate pudding
- 1 8-ounce carton sour cream
- 4 eggs
- 1 12-ounce package mini chocolate chips
- 1/4 cup water
- 1 Tablespoon vanilla
Preparation
Step 1
Mix all ingredients well and pour into greased Bundt pan. Bake at 325º for 1 hour. Cool in pan for 10 minutes. Turn out on to plate and cover lightly with foil while still warm. Sprinkle with powdered sugar, if desired.