Chocolate Chip Cake

Ingredients

  • 1 cup oil
  • 1 box butter flavored cake mix
  • 1 small box instant chocolate pudding
  • 1 8-ounce carton sour cream
  • 4 eggs
  • 1 12-ounce package mini chocolate chips
  • 1/4 cup water
  • 1 Tablespoon vanilla

Preparation

Step 1

Mix all ingredients well and pour into greased Bundt pan. Bake at 325º for 1 hour. Cool in pan for 10 minutes. Turn out on to plate and cover lightly with foil while still warm. Sprinkle with powdered sugar, if desired.