Easy Beef Stew

By Carolynne

From the "CrockPot" cookbook.

Ingredients

• 2 lbs beef for stew, cut into 1-inch cubes
• 1 can mushrooms
• 1 envelope dry onion soup mix
• 1/3 cup red or white wine
• 1 can cream of mushroom soup, undiluted
• Hot cooked noodles

Preparation

Step 1

Combine all ingredients, except noodles, in slow cooker. Cover and cook on LOW for 8-12 hours. Serve Over Noodles.