Teriyaki Pork Chops

By dette

From freezer to crock pot. Easy peasy.

Ingredients

• 4 pork chops, about 1-inch thick
• Salt and pepper to taste (you can sprinkle them before you add them to the bag.)
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 1/3 cup chicken broth

Preparation

Step 1

Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag. Write the following instruction on the bag – Cook on high for 4-5 hours or on low for 6-7 hours. We ate this with mashed potatoes.