Huffaker Bran Bread

By slw1112

Awesome bread generously shared by Kaaren Huffaker

Ingredients

• 3 cups warm water
• 3/4 cup oil
• 1 Tbsp salt
• 1 pkg dry yeast - 2 1/4 tsp
• 3/4 cup sugar
• 1 cup All Bran cereal
• 7 to 8 cups bread flour

Preparation

Step 1

Dissolve yeast in water. Add sugar, oil bran, salt, and 3/4 cup flour. Stir together and let sit for 10 minutes. Add remaining flour - mix well - turn out on floured board. Add small amount of flour to make soft dough. Place in bowl, let rise till double in warm place. Punch down and turn out dough on floured board and divide into thirds. Place in greased loaf pans. let rise again. Bake at 350F for 30 minutes.