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Homemade Marinara Sauce


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  • 1 tablespoon olive oil
  • 1/4 cup grated yellow onion
  • 3 garlic cloves, minced
  • Pinch crushed red pepper flakes
  • One 28-ounce can crushed tomatoes
  • 8 fresh basil leaves, chopped
  • 1 bay leaf
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper



Step 1

In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.


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