Braised Kale

By cortanez

Ingredients

• 1 tablespoon olive oil
• 1/2 large onion, thinly sliced
• 1 teaspoon salt
• 12 turns freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons minced garlic
• 1 bunch of torn and stemmed kale
• 1 cup chicken stock
• Splash cider vinegar

Preparation

Step 1

Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.