Butter Basted Grilled Chicken

By Katecooks

335 calories
22.5 gram total fat
12 gram sat fat
27 gram protein
3 gram carbs
115 mg cholesterol
1350 mg sodium
.5 gram fiber

Ingredients

• 1 cup cider vinegar
• 1/2 cup apple cider
• 1/2 cup butter, melted
• 1 tbs salt
• 3 tbs coarsely chopped fresh sage
• 3 tbs coarsely chopped fresh thyme
• 6 bone in skin on chicken breast halves

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients except chicken in large resealable plastic bag. Add chicken; place in 13x9 in pan. Refrigerate 6-8 hrs, turning occasionally.

2 Heat grill. Remove chicken from marinade. Bring marinade to a boil in med saucepan; boil 2 min.

3. Grill chicken, covered, over med heat or coals 20-25 or until no longer pink in center, turning frequently and brushing several times with marinade until last 5 min of cooking