Carrot Coconut bread

By jeaninemg

Ingredients

• 2 1/2 cups flour
• 1 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 eggs (or egg replacement, or 6 egg whites)
• 1/4 cup oil
• 1/2 cup skim milk
• 2 cups shredded carrots
• 1 1/3 cups flaked coconut (sweetened)
• 1/2 cup raisins

Preparation

Step 1

Mix the flour through salt together in a very large bowl.

Mix the eggs, oil and milk in a small bowl.

Add those wet ingredients into the flour mix and stir it just until mixed.

Add the rest of the ingredients.

Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).

Bake in a 350 degree oven for about 50 minutes or until done.