Mud Pie

By á-178825

Very Good. Can make day ahead.

Ingredients

• 22 Nilla wafers, crushed (3/4 c) or 66 mini vanilla wafers
• 1/2 c finely chopped pecans
• 2 T butter, melted
• 8 oz cream cheese, softened
• 3/4 c powdered sugar
• 1 1/2 c thawed cool whip, divided
• 3.9 oz pkg Jello chocolate instant pudding
• 1 3/4 c cold milk

Preparation

Step 1

Heat oven to 375. Mix wafer crumbs, nuts & butter. Press onto bottom & up side of 9 in pie plate. Bake 10 min. Cool.

Beat cream cheese & sugar in med bowl with mixer until well blended. Gently stir in 1 c cool whip. Spread onto bottom of crust.

Beat pudding mix & milk with whisk for 2 min. Spoon over cream cheese layer. Refrigerate several hrs until firm. Can make day ahead.

Top with remaining cool whip just before serving.