Mud Pie

Very Good. Can make day ahead.
Mud Pie
Mud Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 22

    Nilla wafers, crushed (3/4 c) or 66 mini vanilla wafers

  • 1/2

    c finely chopped pecans

  • 2

    T butter, melted

  • 8

    oz cream cheese, softened

  • 3/4

    c powdered sugar

  • 1 1/2

    c thawed cool whip, divided

  • 3.9 oz pkg Jello chocolate instant pudding

  • 1 3/4

    c cold milk

Directions

Heat oven to 375. Mix wafer crumbs, nuts & butter. Press onto bottom & up side of 9 in pie plate. Bake 10 min. Cool. Beat cream cheese & sugar in med bowl with mixer until well blended. Gently stir in 1 c cool whip. Spread onto bottom of crust. Beat pudding mix & milk with whisk for 2 min. Spoon over cream cheese layer. Refrigerate several hrs until firm. Can make day ahead. Top with remaining cool whip just before serving.

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