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Mud Pie


Very Good. Can make day ahead.

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  • 22 Nilla wafers, crushed (3/4 c) or 66 mini vanilla wafers
  • 1/2 c finely chopped pecans
  • 2 T butter, melted
  • 8 oz cream cheese, softened
  • 3/4 c powdered sugar
  • 1 1/2 c thawed cool whip, divided
  • 3.9 oz pkg Jello chocolate instant pudding
  • 1 3/4 c cold milk



Step 1

Heat oven to 375. Mix wafer crumbs, nuts & butter. Press onto bottom & up side of 9 in pie plate. Bake 10 min. Cool.

Beat cream cheese & sugar in med bowl with mixer until well blended. Gently stir in 1 c cool whip. Spread onto bottom of crust.

Beat pudding mix & milk with whisk for 2 min. Spoon over cream cheese layer. Refrigerate several hrs until firm. Can make day ahead.

Top with remaining cool whip just before serving.

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