Peanut Butter Pie

By Melzie

Ingredients

• 3/4 cup chocolate fudge topping, divided
• 1 Keebler ready crust graham cracker pie crust
• 1 8 oz tub Cool Whip whipped topping, thawed
• 1 1/4 cups cold milk
• 1/2 cup creamy peanut butter
• 2 pkg (4 oz sizes) Jello Vanilla flavor instant pudding and pie filling

Preparation

Step 1

Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spoon over layers in pie crust.

Refrigerate 3 hours or until set. To serve, drizzle with remaining fudge topping.