Tomato, Avocado, and Onion Salad

By á-4131

Yield: 6 servings (serving size: about 3/4 cup)
1 point plus

Calories: 46
Calories from fat: 57%
Fat: 3g
Saturated fat: 0.3g
Monounsaturated fat: 1.2g
Polyunsaturated fat: 0.3g
Protein: 0.9g
Carbohydrate: 5g
Fiber: 1.5g
Cholesterol: 0.0mg
Iron: 0.3mg
Sodium: 61mg
Calcium: 16mg

Ingredients

• 3 small heirloom tomatoes, sliced
• 1/2 Vidalia or other sweet onion, vertically thinly sliced $
• 1/2 cup coarsely chopped ripe peeled avocado (about 1/2 avocado) $
• 1 1/2 tablespoons thinly sliced fresh basil
• 2 tablespoons light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite) $

Preparation

Step 1

1. Combine first 4 ingredients in a large bowl, tossing gently. Drizzle dressing evenly over salad; toss gently to coat.