Beef and Black-eyed Pea Chili

By BearForce

Ingredients

• 2 lbs. ground chili meat
• 1 medium onion,chopped
• 3 garlic cloves,chopped
• 2 Tbsp. Chili powder
• 2 tsp. ground cumin
• 1 Tbsp. olive oil
• 1 (6 oz.) can tomato paste
• 2 (14.5 oz) cans diced tomatoes
• 1 (16 oz.) package frozen black eyed peas
• 1 (12 oz.) bottle dark beer
• 1 cup beef broth
• 1 (14.5 oz) can chopped green chilies
• 2 tsp slat
• 1 tsp. Smoked paprika
• 1/2 tsp. ground red pepper

Preparation

Step 1

1. Cook first three ingredients in a Dutch oven over medium- high heat until meat is cooked.

2. Cook in slow cooker for one hour or longer on low.