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Potato Soup

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 Cups diced raw Potatoes
  • 2 Tbsp Chopped Onion
  • 1/4 tsp Paprika
  • 1/4 tsp Celery Salt
  • 1/4 tsp Salt
  • 2 Cups of Water
  • 2 Cups of Diced Celery
  • 2 Cups of Milk
  • 1/2 tsp Salt
  • 1/4 tsp Paprika
  • 3 Tbsp of Butter
  • 2 Tbsp Flour

Details

Preparation

Step 1

Cook first 7 ingredients together for 15 minutes in covered saucepan.
Sieve or blend in a blender on low.
Make Cream Sauce from Better and Flour.
Add Milk, Salt, Paprika.
Cook slow, stirring until thick.
Add Potato mixture and simmer for 10 minutes.

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