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Ingredients
- 2 strips bacon, diced
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1/2 pound ground beef sirloin
- 1/4 cup dry bread crumbs
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
Preparation
Step 1
Preheat oven to 400°. Coat a broiler pan with nonstick spray.
Saute bacon in a skillet over medium-high heat until starting to crisp, about 4 minutes; remove and set aside on a paper-towel-lined plate. Pour off all but 1 tablespoon drippings from skillet.
Saute onion in same skillet in reserved drippings over medium heat until softened, about 3 minutes. Add garlic to skillet and cook, 1 minute.
Combine beef, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg.
Form mixture into 1-inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes