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Toffee Ice Cream Pie (Paula Deen)


Makes one 9 in pie. Can make ahead & freeze up to 1 month.

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  • 2 c chocolate graham cracker crumbs
  • 1/3 c sugar
  • 1/3 c butter, melted
  • 1/2 gal vanilla ice cream, softened
  • 6 (1.4 oz) Heath Milk chocolate English toffee bars, chopped
  • Hot fudge sauce (squeeze bottle works well)



Step 1

In med bowl combine graham cracker crumbs & sugar. Add melted butter stirring to combine. Press mixture onto bottom & up sides of 9 in pie plate. Chill.

In lg bowl combine ice cream & chopped toffee bars; spoon into prepared crust. Cover & freeze at least 4 hrs or up to 1 month. Serve with hot fudge.

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