Zucchini Casserole
By Bonnie-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Cup of Bread Crumbs
- 1/8 Cup of Butter or Oleo melted
- 1/8 tsp Italian Seasoning
- 1/8 Cup Parmesan Cheese
- 1 lb of Zucchini sliced parboiled, drained
- 1/2 Medium Carrot shredded
- One Half of 10 1/2 oz of Cream of Chicken Soup
- 1/2 Cup of Sour Cream
- 1/8 chopped Green Onion
Details
Preparation
Step 1
Combine Bread Crumbs, Butter, Seasoning, Cheese
Spread 1/2 of above in bottom of 12 x 9 x 2 pan
Combine Zucchini/Carrot and Spread over Bread Crumb mixture
Mix Soup, Sour Cream, and Onion and pour over Vegetable mixture
Top the pan with remaining Bread Crumbs
Bake at 350 degrees for one hour
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