Zucchini Casserole

Zucchini Casserole
Zucchini Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup of Bread Crumbs

  • 1/8

    Cup of Butter or Oleo melted

  • 1/8

    tsp Italian Seasoning

  • 1/8

    Cup Parmesan Cheese

  • 1

    lb of Zucchini sliced parboiled, drained

  • 1/2

    Medium Carrot shredded

  • One Half

    of 10 1/2 oz of Cream of Chicken Soup

  • 1/2

    Cup of Sour Cream

  • 1/8

    chopped Green Onion

Directions

Combine Bread Crumbs, Butter, Seasoning, Cheese Spread 1/2 of above in bottom of 12 x 9 x 2 pan Combine Zucchini/Carrot and Spread over Bread Crumb mixture Mix Soup, Sour Cream, and Onion and pour over Vegetable mixture Top the pan with remaining Bread Crumbs Bake at 350 degrees for one hour

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