Lemon Cake

By Melzie

Ingredients

• 1pkg1 pkg (2 layer size) lemon cake mix
• 2pkg2 pkg (3.4 oz each) Jello lemon instant pudding
• 1 1/2cups1 1/2 cups cold milk
• 1tub1 tub (8 oz) Cool Whip whipped topping, thawed

Preparation

Step 1

Prepare and bake cake mix as directed on package for 2 8 or 9 inch round cake layers. Cool completely.

Beat pudding mixes and milk with wire whisk 2 minutes. Immediately spread over tops of cake layers.

Stack cake layers. Frost with Cool Whip. Keep refrigerated.

VARIATION: Bake cake in 13x9" pan; cool. Spread with pudding mixture, then Cool Whip.

SPECIAL EXTRA: Top with lemon slices and mint.