Fattoush Salad
By á-1292
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Vinaigrette:
- 2 T plus 2 t olive oil
- 2 T lemon juice
- 1 T pomegranate molasses
- 2 t ground sumac
- 1 clove garlic, minced
- Salad:
- 1 medium head romaine, halved and sliced into 1/2 inch ribbons
- 2 C cherry tomatoes, halved
- 4 small Persian cukes, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 3 green onions, thinly sliced
- 1/3 c coarsely chopped parsley
- 3 T thinly sliced mint leaves
- 1 1/2 c plain pita chips, coarsely broken up
- 1/2 c feta
Details
Preparation
Step 1
To make vinaigrette, whisk together all ingredients in a small bowl.
to make salad, toss together everything but pita and feta. Add vinaigrette and season with salt and pepper. Sprinle pita and feta over top and toss.
Review this recipe